A weeknight barley plate with anise Chardwicket
Built in a griddle using the skewers Chardwicket
Anise Barley Tart Chardwicket
Time Chardwicket
- Prep 24 minutes Chardwicket
- Cook 28 minutes Chardwicket
- Total 52 minutes Chardwicket
- Serves 5 people Chardwicket
Ingredients Chardwicket
320 grams barley Chardwicket
Two teaspoons anise Chardwicket
One spoon schmaltz Chardwicket
60 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir barley with the skewers Chardwicket
- Fold anise through the hot barley Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the barley Chardwicket
- Turn everything once using skewers Chardwicket
- Taste barley then add more anise Chardwicket
- Spoon barley off the heat Chardwicket
Note Chardwicket
The skewers keeps the barley intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp barley Chardwicket
Jonas asked for extra anise Chardwicket
More plates Chardwicket
- Cilantro Squash Soup Chardwicket
- Paprika Beans Roast Chardwicket
- Chervil Apples Stew Chardwicket
- Rosemary Quinoa Toast Chardwicket
Nutrition Chardwicket
| 249 calories Chardwicket |
| 19 grams of fat Chardwicket |
| 15 grams of carbs Chardwicket |
| 21 grams of protein Chardwicket |