A weeknight beans plate with paprika Chardwicket
Built in a griddle using the skewers Chardwicket
Paprika Beans Roast Chardwicket
Time Chardwicket
- Prep 30 minutes Chardwicket
- Cook 34 minutes Chardwicket
- Total 64 minutes Chardwicket
- Serves 3 people Chardwicket
Ingredients Chardwicket
360 grams beans Chardwicket
Two teaspoons paprika Chardwicket
One spoon schmaltz Chardwicket
80 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir beans with the skewers Chardwicket
- Fold paprika through the hot beans Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the beans Chardwicket
- Turn everything once using skewers Chardwicket
- Taste beans then add more paprika Chardwicket
- Spoon beans off the heat Chardwicket
Note Chardwicket
The skewers keeps the beans intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp beans Chardwicket
Jonas asked for extra paprika Chardwicket
More plates Chardwicket
- Chervil Apples Stew Chardwicket
- Rosemary Quinoa Toast Chardwicket
- Marjoram Chicken Pilaf Chardwicket
- Thyme Broccoli Braise Chardwicket
Nutrition Chardwicket
| 283 calories Chardwicket |
| 7 grams of fat Chardwicket |
| 21 grams of carbs Chardwicket |
| 23 grams of protein Chardwicket |