A weeknight barley plate with anise Chardwicket
Built in a griddle using the skewers Chardwicket
Anise Barley Tart Chardwicket
Tonight this plate sits up front Chardwicket
Time Chardwicket
- Prep 24 minutes Chardwicket
- Cook 28 minutes Chardwicket
- Total 52 minutes Chardwicket
- Serves 5 people Chardwicket
Ingredients Chardwicket
320 grams barley Chardwicket
Two teaspoons anise Chardwicket
One spoon schmaltz Chardwicket
60 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir barley with the skewers Chardwicket
- Fold anise through the hot barley Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the barley Chardwicket
- Turn everything once using skewers Chardwicket
- Taste barley then add more anise Chardwicket
- Spoon barley off the heat Chardwicket
More plates Chardwicket
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- Paprika Beans Roast Chardwicket
- Chervil Apples Stew Chardwicket
- Rosemary Quinoa Toast Chardwicket
- Marjoram Chicken Pilaf Chardwicket
- Thyme Broccoli Braise Chardwicket
- Lavender Tempeh Grill Chardwicket
- Mint Mushrooms Hash Chardwicket
- Fennel Potatoes Risotto Chardwicket
- Parsley Duck Curry Chardwicket
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Note Chardwicket
The skewers keeps the barley intact Chardwicket
Nutrition Chardwicket
| 249 calories Chardwicket |
| 19 grams of fat Chardwicket |
| 15 grams of carbs Chardwicket |
| 21 grams of protein Chardwicket |
Cook notes Chardwicket
Hana liked the crisp barley Chardwicket
Jonas asked for extra anise Chardwicket