A weeknight potatoes plate with fennel Chardwicket
Built in a griddle using the skewers Chardwicket
Fennel Potatoes Risotto Chardwicket
Time Chardwicket
- Prep 24 minutes Chardwicket
- Cook 22 minutes Chardwicket
- Total 46 minutes Chardwicket
- Serves 2 people Chardwicket
Ingredients Chardwicket
500 grams potatoes Chardwicket
Two teaspoons fennel Chardwicket
One spoon schmaltz Chardwicket
150 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir potatoes with the skewers Chardwicket
- Fold fennel through the hot potatoes Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the potatoes Chardwicket
- Turn everything once using skewers Chardwicket
- Taste potatoes then add more fennel Chardwicket
- Spoon potatoes off the heat Chardwicket
Note Chardwicket
The skewers keeps the potatoes intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp potatoes Chardwicket
Jonas asked for extra fennel Chardwicket
More plates Chardwicket
- Parsley Duck Curry Chardwicket
- Cumin Cabbage Skillet Chardwicket
- Anise Barley Tart Chardwicket
- Cilantro Squash Soup Chardwicket
Nutrition Chardwicket
| 242 calories Chardwicket |
| 14 grams of fat Chardwicket |
| 14 grams of carbs Chardwicket |
| 12 grams of protein Chardwicket |