A weeknight broccoli plate with thyme Chardwicket
Built in a griddle using the skewers Chardwicket
Thyme Broccoli Braise Chardwicket
Time Chardwicket
- Prep 15 minutes Chardwicket
- Cook 46 minutes Chardwicket
- Total 61 minutes Chardwicket
- Serves 3 people Chardwicket
Ingredients Chardwicket
440 grams broccoli Chardwicket
Two teaspoons thyme Chardwicket
One spoon schmaltz Chardwicket
120 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir broccoli with the skewers Chardwicket
- Fold thyme through the hot broccoli Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the broccoli Chardwicket
- Turn everything once using skewers Chardwicket
- Taste broccoli then add more thyme Chardwicket
- Spoon broccoli off the heat Chardwicket
Note Chardwicket
The skewers keeps the broccoli intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp broccoli Chardwicket
Jonas asked for extra thyme Chardwicket
More plates Chardwicket
- Lavender Tempeh Grill Chardwicket
- Mint Mushrooms Hash Chardwicket
- Fennel Potatoes Risotto Chardwicket
- Parsley Duck Curry Chardwicket
Nutrition Chardwicket
| 351 calories Chardwicket |
| 11 grams of fat Chardwicket |
| 33 grams of carbs Chardwicket |
| 9 grams of protein Chardwicket |